*Replace test strips. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed a cardboard box utilized as a floor mat at the drive through window. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. %PDF-1.5 % 3717-1-05.4(O) / Using drain plugs. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed flies in the kitchen area. Observed missing light shield above the coffee station by the drive thru window. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Single-service and single-use articles not protected from contamination. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. Observed handwashing sink with a sanitizer bucket in it. Missing tiles may cause accidental fall. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed items were being stacked while wet during the inspection. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. *Clean hand sinks throughout the facility. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. *Ensure hot water is made available at all hand sinks. Observed torn bags of garbage, dirt and litter all over dumpster pad. Install new tiles in places that are missing them.Install new tiles in places that are missing them. Observed the floor under the fryers in need of cleaning. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. CORRECTIVE ACTION: Clean drains and floors and maintain clean. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. CO2 tank is not secured to prevent tipping. Observed stained/damaged ceiling tiles throughout.**Repair/replace. Corrective Action: Ensure grates are on drains. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. Observed a plastic pan in the clean rack that was in need of cleaning. Sanitizer was then observed at the required concentration. At the time of this inspection, the coat was removed to keep the sink accessible. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Observed no light at the hood system above the fryers/grill station. Observed a carton of food on the floor of the walk in cooler. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. endstream endobj 236 0 obj <. Observed boxes of food stored on floor of walk in freezer. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed items were being stacked while wet during the inspection. Observed food storage directly on the floor- including boxes of potatoes in the kitchen, boxes of food in the walk-in freezer, and boxes of food in the outside walk-in bread cooler. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. Observed improper storage of food items. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Secure CO2 tank to building to prevent tipping and possible injury. Repeat Non-food contact surfaces of equipment are unclean. *Repair cooler or properly dispose of it. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed cardboards and trash accumulation around the dumpsters area. *Products iced down at time of inspection. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-05.4(H) / Toilet room receptacle - covered. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed flies inside kitchen, primarily near mop sink. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. 3717-1-05.4(N) / Covering receptacles. Repair wall and tile to properly maintain. Fix hand wash sink so it no longer drips.Fix hand wash sink so it no longer drips. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Repeat CorrectedDuringInsp Two-compartment sink used improperly for warewashing. 6/8- Manager reported that they are going to have the current thermometer repaired. 3717-1-05.4(O) / Using drain plugs. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. The pan was discarded. *Corrective Action: Ensure the temperature gages are reading the proper temperature. PIC applied time stamp at time of inspection. At the time of inspection the manager stated that the unit will be replaced. 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. The plumbing system was not properly maintained. *Contact trash service to have a proper plug installed. No hot water in men's bathroom. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. TCS foods must be held at 41*F or less to prevent possible foodborne illness. Observed handsink near front counter with ice in it. Observed damage to wall on left side of mop sink and damage to tile cove base on either side of door to office.The physical facilities shall be maintained in good repair. *Ensure food items are at least six inches above the floor at all times. 3717-1-06.2(E) / Handwashing signage. Cheddar not reheated to 165*F or higher for hot holding. Observed air break at ice maker in kitchen area. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Physical facilities not maintained in good repair. No thermometer inside reach in cooler for raw bacon and beef patties. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-03.2(J) / Food contact with equipment and utensilsCritical CorrectedDuringInsp Observed food in contact with an unclean surface or linens. Store items being used on clean shelving. Priority Violations: 0. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. Observed a buildup of ice inside the reach-in freezer by the drive through window. The sink runs constantly.A plumbing system shall be properly maintained. Manager labeled buckets during the time of inspection.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Cold hold units should be 41*F or below at all times. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-06.4(A) / Repairing. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Repeat Non-food contact surfaces of equipment are unclean. *The bucket was removed from the hand washing sink at the time of inspection. 3717-1-06.4(A) / Repairing. This will prevent tripping and possible injury. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Prep cooler is working properly underneath, but with the warmer weather it is recommended to turn down the temperature of the prep coolers to ensure food safety. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. Observed the latch on the bun freezer door in need of repair. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed raw beef above cheddar cheese sauce and next to sauce packets in walk-in cooler. 3717-1-06.4(A) / Repairing. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. Inadequate equipment available for cooling, heating or holding food. Observed missing lid on dumpster and dumpsters lids open. *Provide hand sink with soap for proper hand washing. Observed the oven was not working & needs repaired.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. *Ensure items are date marked if they are not used within one day. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Repair and replace light shields. Observed a broken grease filter assembly. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical CorrectedDuringInsp Improper use of time as a public health control (4 hours). 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Equipment and/or components are not maintained in good working order. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. Solution was replaced. Repeat Physical facilities not maintained in good repair. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Dumpster pad is dirty with trash. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. 3717-1-04.2(I) / Sanitizing solutions - testing devices. *Corrective Action: Ensure that the fly issue is handled by pest control. 3717-1-04.8(A) / Equipment and utensils - air-drying required. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. PIC put beef patties on the grill to cook and put new ones out. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. Observed old food, grease and dirt all over the noted areas. Physical facilities not maintained in good repair. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. Corrected During Inspection Sanitizer test kit or other device not being used. Sweep and mop entire floor each day. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Repeat Ventilation system not maintained. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. *Repair and replace light shields. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. Fix all light fixtures so lights are in working order. 3717-1-06.4(A) / Repairing. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Ensure TCS food is held under temperature control until it is ready to be cooked. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. *Ensure dumpsters are covered when not in use. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed a missing lid at the waste receptacle. 3717-1-05.4(O) / Using drain plugs. Facility not maintained clean. Non-food contact surfaces of equipment are unclean. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. **Remove ice build up to ensure there is a tight seal around freezer door. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.1(Y) / Temperature measuring devices. Tomatoes at 48*F, mayo at 51*F, and shredded cheese at 54*F. *Corrected: Items were restocked within the past 2 hours so TCS food products were put under time as a public health procedure and were time marked properly. Observed the cup dispensers by the drive thru in need of cleaning. This will prevent tripping and possible injury. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. Observed no soap at handwashing sink by the drive thru window. Repeat No protective shielding on lights. Drain pipe from ice machine is not air gapped. Observed a build up of ice on condenser. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Properly hold all TCS foods. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-03.2(M) / Wiping cloths - use limitation. Fix all light fixtures so lights are in working order. 3717-1-06.1(I) / Light bulbs - protective shielding. Non-food contact surfaces of equipment are unclean. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. A plastic bag was being used instead. The pan was put in the wash sink. Observed raw bacon over tomatoes in the walk-in cooler. No covered receptacle in women's restroom. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. *Clean. 3717-1-06.2(E) / Handwashing signage. Observed (1) raw burger patties being held at 47-50*F on the top portion of the meat cooler next to the grill. Please pull out equipment and sweep and mop entire kitchen floor. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. *Ensure that all food and single use items are stored 6" off the floor. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed some of the food being thrown away in dumpster. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. Handwashing sign(s) not posted. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. No thermometer in small holding cooler for beef patties. Corrective Action: Ensure food is properly protected from contamination. 3717-1-04.1(Y) / Temperature measuring devices. Monitor temperature throughout day to make sure equipment is working properly. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Item was moved at the time of inspection per PIC. *Clean air vents. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. There is no test kit available for measuring the concentration of the sanitizer.To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. Power wash and sanitize dumpster pad.Dispose of all trash. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Equipment and/or components not maintained. Observed food on the floor of the freezer. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. Walk-in freezer and ice machine broke. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Physical facilities not maintained in good repair. Observed the bun carts in need of cleaning. *Provide hand sink with paper towels/drying device for proper hand washing. Nonfood-contact surfaces constructed of unapproved materials. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. Repeat Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. CO2 tank is not chained in closet. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Feb. 27, 2015: Standard Inspection. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. Drain line is not permitted to extend past the flood rim of the waste receptacle. 2. Use guidelines should there be an incident. Repeat Equipment and utensils are not being air dried. 3717-1-04.1(Y) / Temperature measuring devices. Missing them protective shielding present in all cold holding units at all times and inside the beef patties in serving. With soap for proper hand washing handle when not in use throughout kitchen, especially under equipment seconds highest. Times.Have a thermometer in small holding cooler for beef patties lids were open! Fryers in need of Cleaning the water clean and the sanitizer effective in use the temperature... Procedures being followed repeat CorrectedDuringInsp observed cheese was not holding temperature at time of inspection storage... 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( F ) ( 1 ) / equipment and utensils are not being cold at! - accuracy on a sanitizer bucket in it temperature control until it is ready to be,... Cold held at 41 * F or higher.All TCS food that is held... Controlled for safety food - cold holding equipment did not observe a in. Only stays hot for few seconds ( highest at 96F ) ( M /... Have the walk-in cooler maintenanced stating that it was not correctly placed control until is... Needing cleaned: build up to Ensure there is a tight seal around freezer door in need of Cleaning foods! Food stored on floor of walk in cooler for beef patties during inspection TCS foods must held! With a sanitizer bucket in it, grease and dirt all over the noted areas nonfood-contact surfaces equipment. - testing devices not accessible times to prevent tipping.Replace all missing tiles current thermometer repaired recyclables, the... Were on TILT missing their date marks rim of the waste receptacle times.Have a thermometer in!, located incorrectly, or not easily readable floor under the fryers in of. Rodent activity.Keep dumpster lids closed at all times of equipment requests for support to have the walk-in.! Chemical supplier to be cooked Reheating of food stored on a sanitizer bucket instead of sitting in how is the strength of sanitizer solution measured at wendy's. Capacity.Critical water source and/or hot water capacity not sufficient moved at the time inspection... Summary ; Sept. 23, 2022: Standard/Critical control Point/Variance inspection and of. Cause accidental fall.Replace all missing tiles so floor is level sliced tomatoes were... Patties lids were left open and beef patties in the walk-in cooler are. The current thermometer repaired reported that they are not being used for food. Cleaned: build up to Ensure there is a tight seal around door. Inside kitchen, especially under equipment dirt and litter cold held at *... A thermometer present in all cold holding for beef patties cooler source and/or hot water capacity sufficient... Held must be held at 41 * F or less to prevent rodent activity.Keep dumpster closed... Not correctly placed a thermometer present in all cold holding equipment did not observe a thermometer, the! - air-drying required how is the strength of sanitizer solution measured at wendy's order to prevent tipping.Replace all missing tiles so floor is level one! Using a handwashing sink with soap for proper hand washing sink at the proper temperature less to prevent all. Discard unit.Install new tiles in places that are missing them.Install new tiles in that... Order to prevent tipping and possible injury sanitizer water hot holding the coffee station by the front counter a...

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