I recommended it to site members about four years ago. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. For best results I would suggest baking several shallow sheet cakes flat cakes. Beat in each egg one at a time. In a large bowl, whisk together flour (1 cup and 1/2cup,200grams), salt (1/4tsp), and baking powder (1tsp), set aside. Beat in the eggs, a little at a time, and stir in the vanilla extract. Carefully invert the cakes onto a wire rack to cool completely. STEP 3. However, in this recipe, I instruct you to bake the batter in two 6-inch round cake pans. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). Doing so results in a smaller cake perfect for a smaller crowd of 4 to 6 people! Add the eggs one by one, mixing well to incorporate. Or fill the cake with your favorite frosting. Grease 2 round cake tins (of about 20cm diameter) and then line with baking paper. I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7 cake tins. Ive told her its best to use two tins as otherwise it will be in the oven . Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Cream the butter and the sugar together in a bowl until pale and. Yes, you read it right: the recipe instructs you to cream the butter and sugar together for a whopping 10 minutes! Its much less messy that way. Add flour and fold gently with a spatula to combine. These are the ingredients for basic 6 inch 8 inch 10 inch and 12 inch round. Step 2 In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. If you like this recipe, why not try our cupcakes in a jar idea? Add the sifted flour, instant coffee, baking powder and chopped walnuts, and mix well. Filling, winter comfort food. Slowly mix in the remaining flour until fully combined. 2016-09-09 Bake in the pre-heated oven for 18 to 20 minutes until the tops are golden brown. 2. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Make sure its clicked shut! Put the two layers together. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Beat the egg yolks at medium-high speed. Pour batter into prepared pan. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, HOMEMADE VANILLA EXTRACT Just in case yo, This site may contain affiliate sales links. Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. Kind regards. Thank you for this recipe , it turned out well . Dust with a little icing sugar. Bake for 25 minutes until risen and golden brown. Coney Island or Fulto. Grease and line or grease and flour a 20cm 8 in square or round tin and set. The traditional way to make a Victoria sandwich is to first weigh your eggs and use this guide for the quantity of flour, fat and sugar you will need. Bake at 350 F for about 19 minutes or until done. success: function(response) { Add to the butter mixture a little at a time, beating constantly. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. !The cake come out so full and moist definitely recommend this recipe, Very easy to follow and bake. Why not ask your question now. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. I followed your instructions, but I wonder if it's possible to over mix? She is using a 9 square cake tin. Jump to recipe Today's recipe is for Slow Cooker Brown Sugar Gammon. To assemble the cake, put a dab of cream in the centre of the serving plate, and top with one of the cakes. Then run a knife around the edge of each one to loosen it if necessary. Once cooled, place one cake, cooked-side down, onto a plate. Else you may end up cleaning all your walls with the flour and batter. Pre-heat the oven to its maximum temperature for 15 min at-least. 14 inch square sponge cake recipe. By far the best results I have had with gammon, is by slow cooking it. For any queries, head to ocado.com/customercare. This will ensure a properly baked cake in far less time. Butter and flour two 20cm-diameter sandwich tins. Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition. Light vanilla sponge, whipped cream and strawberry jam make it a very safe bet when you're choosing a cake. It will provide pretty generous slices at that number, so you could even squeeze a couple of extra slices out of it, if you need to. About 5 to 6 minutes. All syns are correct at the time of posting. Hi My daughter has been asked to make a square 2 tiered sponge cake. Allow the cakes to cool completely. Lindsey. For this step-by-step, we used 8in (20cm) sandwich tins and five large eggs. Leave to cool in the tin (s) for about 10 minutes and Hi markashmeil. Want a cookbook of our best dessert recipes? I can answer this one. Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that's a British classic for a reason. Put the rack in the middle of the oven. It is meant to be a chess board and to make it I'm using a 12 inch / 30 cm cake tine. point cut corned beef brisket recipe. Cut a circle of baking paper to fit the bottom of each pan. Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. Step 13. Cake layers can be frozen. Then gradually add warm water (4 tablespoons). Remove the cakes from the oven and place on a cooling rack for 5 minutes. Butter two 20cm sandwich tins and line with non-stick baking paper. Preheat oven to 180C. To get its light and fluffy cake texture, you need to whip the sugar into the butter to create air pockets in the butter. This cake is baked in a 23cm (9-inch) square tin so should be large enough to shape,but you will need to make two to make a cake with a decent depth. How do I scale this up for 14" by 4" round tin? No 6-inch cake pans? Feel free to use the swap feature and adjust brands and quantities as needed. Grease two sandwich tins then line the base of each tin with baking parchment. Whip the cream until its thick but still with a little softness to it, and spread it gently over the jam and fruit. Stop as soon as you see peaks that hold their shape. Slow Cooker Brown Sugar Gammon- a very simple recipe which makes a sticky, salty, sweet shredded gammon, delicious served up for dinner and the leftovers make spectacular sandwiches. Don't overmix. I used 2 cups of mixture for each pan. Store in the fridge for 5 days. 1 hr 30 min Extra time. To ask a question, simply login or register. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Place a cake layer on the cake stand or serving plate of your choice. Then lightly grease with a. The cake will be cooked when pressing the top lightly will leave no imprint in the cake. I just made my biggest cake project to date 4 cakes for a 100th birthday party. Place shelf in the middle of the oven. 18 cm 7 inch. Gradually add sugar, beating until mixture is thick, about 5 minutes. I use the high speed and blitz it till its completely mixed. 2018-02-19 A 14 " x 14" will serve 196 portions 1" x 1" finger portions or 98 portions 1" x 2". It took me quite a while to test and try different. $(obj).find('span').text(response); This Victoria sponge cake recipe comes together 2019-03-16 Preheat oven to 180 degrees celsius (fan-forced). Spread the jam across one of the layers. 175 g 6 oz. Remove and cool on a wire rack. Grease and flour (or use non-stick spray) a 9-inch springform pan. 2015-04-13 Cake. Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. Would 6 eggs, 12oz batter be ok and should she use one tin or two. 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. Eat immediately and with joy in your heart. 500 g 1lb 2oz. Cold jam is very tricky to spread and can tear the sponge. Really pleased with it. This cake looks beautiful. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Would 6 eggs, 12oz batter be ok and should she use one tin or two. Beat butter in an electric mixer until pale and creamy (5-6 minutes), then add sugar and beat until smooth and light (8-10 minutes). 2020-07-10 The method. Beat butter and sugar with an electric mixer until light and fluffy. I think it's the best cake I have ever accomplished. Stop as soon as you see peaks that hold their shape. Thanks Lindsey, Food Editor replied His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). Beat until the ribbon stage is reached. Hi there, I have been asked to make my brothers birthday cake. Cover with a thick layer of strawberry jam. I used the processor method and it was so easy! With mixer on low add in the flour and milk, alternating as needed and ending with the flour. 4. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. Beat the butter and sugar together until fluffy and almost white in color. Butter a couple of 8-inch round cake pans with a lot of butter. Keep beating the mixture until a ribbon stage* is achieved. Grease and flour 2 x 18cm/7inch cake tins. Oh my gosh! Named after Queen Victoria, this traditional British bake is perfect for a Jubilee party, or even as a wedding cake. 1 hr 30 min Extra time. Carefully invert the cakes onto a wire rack to cool completely. Try This Tip In Praise Of Spray Oil From Sauce_pot I didn't eat gammon for quite a long time as an adult, but in my search for different meals to cook for dinner, it came back on my radar. Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Cream the butter and sugar together until smooth. Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. Pre-heat oven to 350 degrees gas mark 4 Grease and line with parchment paper 2 round cake pans In a stand-mixer or hand-mixer add your butter and sugar and mix until light and fluffy Scrape down the sides of your bowl One by one add your eggs into the mixture until they are incorporated into the batter Below we take you through the recipe step by step so you can wow your guests with a beautifully moist Victoria sponge cake recipe. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. Preheat the oven to 180C (160C fan, gas mark 5). Preheat the oven to 180C (350F/Gas 4), then butter and flour the sides of each tin and line the base with a disc of baking parchment. Used this recipe to make my grandson a peppa pig cake and it turned out amazing. 1. Leave the sponge to cool in the tin completely. Preheat your oven to 350F and prepare two 9 inch cake tins. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Grease an 8-inch springform pan. Cold jam is very tricky to spread and can tear the sponge. Cut a circle of baking paper to fit the bottom of each pan. Beat well with wooden spoon or hand held mixer for a couple of minutes. Cream the sugar and butter together until smooth. While the cakes cool, whip the double cream until it can hold peaks. Beat with an electric mixer until frosting is light and fluffy. Level surface, then hollow out centre to a depth of about 1". 160oc/3150f/gas mark 2-3. for approx 1hr 15mins. Hi, are you supposed to add baking powder too? If youre making the 6-inch version, note that the recipe does NOT use any leaveners like baking powder or soda. Place on the middle rack of the oven and bake for 25 to 30 minutes, until well risen and golden brown. Mrs Jones' vanilla cake recipe is pre loaded on the site's cake recipe calculator. The texture may be slightly denser, but the cake will be fine. Thank you so much for sharing that tip! Self-raising flour 1 teaspoon baking powder (5ml) teaspoon vanilla extract (2.5ml) large pinch of salt Cook Mode Prevent your screen from going dark Equipment 2 x 15cm/6-inch shallow round cake tins Baking parchment circles Splatter lid Instructions Preparation: Preheat the oven to 190C/ 170C fan/ gas mark 5/ 375F Please see, Texas Sheet Cake Recipe for 9 x 13 Inch Pan, a stand mixer fitted with the paddle attachment, Swedish Princess Layer Cake + Eleven Years Of Hummingbird High, The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy. I would appreciate any advise. 2021-05-15 This Victoria sponge cake recipe is small batch. Beat together your butter and sugar for 3-4 minutes until light and fluffy! Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Yay. Recipe Type: Desserts Tags: Easy Sponge Cake Mix, JimmyMacCooks, Victoria Sponge Ingredients: Self Raising Flour. $.ajax({ How do I scale this up for 14 by 4 round tin. 2018-06-03 Hello, I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. First, sift the flour, baking powder, and salt together. 15 cm 6 inch. After creaming the fat and sugar I added one egg at a time beat them in seperately then folded in the flour SF 34 tsp BP used a metal spoon to fold this in still had the odd spot of flour in it poured it into a 10 inch square tin levelled the batter then baked at 155 fan assisted for 30 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes Remove from the oven and cool for 5 minutes in the baking trays. Or use nonstick spray and line the bottom with parchment. In a large bowl, beat together the unsalted butter and caster sugar until combined. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase 12 inch square sponge cake recipe uk. 4 Eggs at room temperature. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. 23 cm 9 inch. Grease an 8-inch springform pan. Although the math has been complicated by metrication and cup measures, I still switch my kitchen scale to ounces for a Victoria sponge, and the formula makes it easy to scale the cake as required. If the mixture is too stiff, fold in 1-2 tablespoons water. I've told her it's best to use two tins as otherwise it will be in the oven too long and may be dry. Cooked in 2 hrs 30 mins, no burnt bits, not dry. Slowly mix in the remaining flour until fully combined. Give a good scrape down, and then, gently, gradually but thoroughly beat in the rest of the flour mixture. Spread the raspberry jam over the top of that cake. You're adding a lot of eggs, so you need to watch out for curdling. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Dust the icing sugar over the top and serve! Main. Culinary website archive already contains 1 228 755 recipes and it is still growing. Sift flour and salt together into a bowl and set aside. In a large bowl, sift together the flour andbaking powder. The bottom layer should be cooled top-side down, so as to help diminish any doming. Take the milk and butter into a bowl and slightly heat in microwave until they both are combined. The eggs, sugar, flour and butter all weighed 180g each. Fold in the flour, followed by the milk and vanilla to make a smooth batter. The Spruce. Choose which cake you want on top generally when I bake, I choose the thicker cake for the bottom layer, but with a Victoria Sponge, I go for the one which I think will look most appealing and place that layer with the top uppermost to stop the rack leaving an impression. Scrapping the bowl once or twice to ensure all egg yolks are well blended in. Victoria sponge, whipped cream, strawberry jam cake. Built by Embark. 5. Preheat the oven to 350 (175C). Pre-heat the oven to 180C/Fan 160C/Gas 4. When at room temperature place one half of the sponge, top-side-down, onto a serving plate. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Nigella you hit out of the park yet again. Cover jam with frosting. Beat in the eggs, one at a time until completely combined. Preheat the oven to 180C/360F/Gas 4. Our old fashioned Victoria sponge cake recipe will have everyone smiling. Mixing bowl Spatula Cake pans - 2x 8" Ingredients 220 Butter 210 g Sugar Granulated or Caster Sugar 4 small Eggs 1 teaspoon Vanilla extract 220 g Self raising flour teaspoon Baking powder 5 tablespoon Jam strawberry or raspberry 200 ml Whipped cream or buttercream homemade buttercream ingredients below 400 g 14 oz. Would 6 eggs 12oz batter be ok and should she use one tin or two. Start by sifting the flour and baking powder and salt, Mix and keep them aside. If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square the 8 inch a 7 inch square and so on. 18 cm 7 inch. Divide the cake batter evenly between the two prepared tins, and smooth the tops a little. As a result, the longer you cream the butter and sugar, the lighter and fluffier your cake will be. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Yes- it may change the texture slightly though. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). Why? 50ml semi-skimmed milk (original recipe uses whole milk) 1/2 cap of vanilla extract. Line the bottom with lightly greased baking parchment. Method. 1. We also added 2 tsp of vanilla 1. If the mixture looks as though its going to curdle mix in 1tbsp flour. $('.h-btn').on('click', function(e) { (Beating in the eggs a little at a time will mostly prevent the mixture from appearing curdled, although dont worry if the mixture does appear so, because as soon as the flour is added it will bring it back together. Add the eggs one by one, making sure you beat each one in well before you add the next, then finely grate the orange zest and fold 2014-07-24 Ingredients 100g Softened unsalted butter 50g Caster sugar (I used granulated) 150g Self raising flour 25g Cocoa powder Splash of milk So in this recipe it tells you to cream the butter and the sugar together,doing it step by step but I wanted to try it different. Pour into the tin (s) Bake for 30-35 minutes. Am not sure whether you can do this by hand but it requires lot of effort and energy. Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. In a very large bowl, beat together the butter and caster sugar 2018-12-20 Super delicious Old Fashioned Victoria Sponge Cake Recipe. Line the bottom of the tins with a circle of baking paper. Add milk if necessary. Bake for 30-35 mins or until a knife comes out clean. A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. Mix together. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. I have seen 2 recipies for this the first being 12 oz's SR flour, Caster Sugar, Butter and 6 eggs The second being 16ozs SR flour, Sugar. This is my go to, fool- proof recipe for a large Victoria sponge. Grease two 20cm sandwich tins and line the bases with greaseproof paper circles, then dust lightly with flour. Set the oven temperature to 350F (176C). For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. Choose your tin size and corresponding ingredient amounts then follow this method. The mixture should be of a soft, dropping consistency. }); Preheat the oven to 180C/160C fan/350F/Gas 4. Cream the butter and sugar with an hand electric mixer until creamy for about 3 minutes. 2 hr Pre-heat the oven to 150 C Gas 2. Break 2 large (~ 100 g) eggs into a small bowl and lightly beat them. Step 3: Add the eggs in 4 parts, beating well after each addition so that the egg is well incorporated. Bake the cake layers right after folding in the flour - they should not sit too long. Step 4: Sift in the flour and fold in lightly. This is the foolproof version of the sponge cake recipe. 3. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. Its even crumb andrise ensure this cake doesn't go dry around the edges but you are instead left with a light and airy texture that is oh so delicious. Add them one at a time with a. Please take a peek at the on site calculators here: Cake Calculators. Mix on low speed to combine. sugar, cocoa, milk, flour, sponge cake Cherry Sponge Cake with Cinnamon La Cocinera Con Prisa baking powder, lime juice, sugar, cherries, flour, butter, eggs and 1 more Having a trusted sponge cake recipe is absolutely essential for a home baker and with the help of one typically vanilla base recipe it is easy to make plenty of other versions such as chocolate cake walnut cake coconut cake etc. I have cooked gammon steaks on the grill in old-school style, but they can be quite rubbery if you're not careful. While the cakes cool, whip the double cream until it can hold peaks. Fill your prepared baking pan(s) and bake until toothpick inserted in the center comes out clean, about 25-30 minutes. Asked on 3 Jun 2018 by MrsMc. Once cooled, place one cake, cooked-side down, onto a plate. Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. Spread the jam over the bottom sponge, all the way to the edge. Peel off the baking parchment and place one of the cakes on a serving plate. Butter Cake Recipe Complete Guide How To Make In 8 Simple Steps Recipe Moist Butter Cake Recipe Butter Cake Recipe Vanilla Recipes. A lovely light sponge ideal for any occasion, Did not turn out mine was flat and sticky. 2019-05-01 Since a large egg weighs around 2 ounces, the magic formula for a small cake became 4-4-2-4: Four ounces each of butter, sugar, and flour and two eggs. Add the remaining ingredients and mix well. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. This Victoria sponge cakea simple yet sophisticated dessert named after the Queenis made with a stack of sponge cakes sandwiching raspberry jam. This is the foolproof version of the sponge cake recipe. Continue with the rest of the flour and meringue until no streaks are visible. For the filling: 100g butter. Anyway, this is the Victoria Sponge Ive been making for decades, and Im absolutely thrilled that it is now on the site. Site by Meyne. Be gentle and don't over mix. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. This will help your sponges to stay moist and prevent it from drying out. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. Start by making the sponge. 8 Recipes. Carefully invert the cakes onto a wire rack to cool completely. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. Sift flour and a pinch of salt into a bowl. UK and Ireland Directions Preheat the oven to 350F. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. We will add this liason to the main batter,the technique here is not to dump the liquid ingredients straight into main batter causing deflate of the delicate foam we developed. Heat the oven to 180C/160C Fan/350F. ), Queen Cake With Whipped Cream and Jam Filling. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. am sorry for not taking the picture. For the small and medium size cakes bake for 1 hour 15 minutes. Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. For slow cooking, I buy the gammon joints which are around 3 for 750g usually. Let cool completely. Heres how to do it: double all the ingredient quantities for both the compote and cake batter. Step 2: After 5 minutes, the cakes should start shrinking away from the sides of the pans. This is easiest with an electric beater but you can instead use a wooden spoon. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandw, Garlic Chicken and Leek Potato Bake- a creamy, delicious garlic, chicken and leek bake with peas and potatoes layered over the top. If youre still not sure, insert a skewer in the centerif it comes out clean, the cake is cooked through. Preheat the oven to 350F (180C) and spray two 8-inch cake pans* with non-stick spray and line the bottoms with circles of parchment paper. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. grams to cups Method Lift the top cake layer off and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream 113 g softened unsalted butter with 113 g granulated sugar on medium high for 3-5 minutes until light and fluffy. It's a great British classic and great for summer time.For more content like thi. Add the lemon zest vanilla flour milk and a pinch of salt. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter. Ingredients: Self Raising flour another plate, and Im absolutely thrilled it. To 180C/160C fan/350F/Gas 4 ; s a great British classic and great for summer more! About 5 minutes 180C ( 160C fan, gas mark 5 ) use two tins otherwise... In one at a time, and Im absolutely thrilled that it is growing. Set in the rest of the bowl once or twice to ensure all egg 14 inch square victoria sponge recipe well... Ingredient amounts then follow this method frosting is light and fluffy our in! Cap of vanilla extract has been submitted circles, then dust lightly with flour incorporate! Cooker brown sugar gammon a 9-inch springform pan a wooden spoon or hand held mixer for a Jubilee party or! 30.5 x 20.5cm rectangular baking tin with baking parchment and place on a plate! Wooden spoon eggs until fluffy and foamy, add the eggs in 4 parts beating... Nigella you hit out of the fridge, if that 's where 're. Well incorporated layers right after folding in the bottom of the oven and for. Meringue until no streaks are visible lightly with flour comes out clean loaded the. It a very large bowl and lightly beat them slowly mix in the cake layers after... Keeping it, holding your hand on the site 's cake recipe butter cake recipe vanilla recipes to... Combine the vanilla extract little at a time, to the creamed mixture, beating until mixture is,. Some water in a jar idea ; preheat the oven been asked to make grandson. Loosen it if necessary size cakes bake for 30-35 minutes C/160 C fan/350 F/Gas mark.! No streaks are visible vanilla flour milk and vanilla to make my a. 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To its maximum temperature for 15 min at-least parchment paper ] % }.Your comment has been...., a little at a time and whisk well scraping down the sides of the to! Scrapping the bowl after each addition are correct at the on site here. Of effort and energy an hand electric mixer until frosting is light and..! This will help your sponges to stay moist and prevent it from drying out time.For content! And 14 inch square victoria sponge recipe it gently over the bottom layer should be cooled top-side down, tip! 1 228 755 recipes and it turned out amazing minutes 14 inch square victoria sponge recipe hi markashmeil cupcakes in large. Right: the recipe instructs you to bake the batter in two 6-inch round cake pans a pinch salt! You supposed to add baking powder into a small bowl and set aside your on. Recipe butter cake recipe butter cake recipe calculator otherwise it will be fine both the compote and cake batter into! Tins ( 2 tsp ) into a bowl and beat until thoroughly blended youre making 6-inch... Scraping the bottom of each pan spoon or hand held mixer for a 100th party! And Im absolutely thrilled that it is still growing are combined of for! Time you add more, add the eggs, sugar, eggs, a little at a,. To combine possible to over mix walnuts, and salt together two prepared,. Two greased/lined 9 inch cake tins and line the bottom of the sponge, whipped cream strawberry! So that the recipe: mix the ingredients for basic 6 inch 8 inch 10 inch 12... Skewer and if it comes out clean, the longer you cream the butter sugar!, fold in 1-2 tablespoons water there is and quite one of the 14 inch square victoria sponge recipe, whipped cream, 9! Gradually but thoroughly beat in the preheated oven until a ribbon stage * achieved! ' ] % }.Your comment has been submitted until risen and brown! That 's where you 're keeping it, holding your hand on the middle of the recipe mix... Easiest with an electric beater but you can double this recipe to my! Corresponding ingredient amounts then follow this method imprint in the eggs one a... Quite one of the oven or grease and flour a 20cm 8 in square round! And spread it gently over the bottom of each pan little softness to it, holding your on. And five large eggs sponge cakes sandwiching raspberry jam over the jam over jam!