Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. 7. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. How long does it take to smoke a ham that's uncooked? You can heat them up if you want, but thats about it. Close the lid and leave to cook for two hours. Place the ham, cut side down, on the grill grates directly on the heat. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. 3. Curing is actually not always completely necessary, so dont worry if you dont have the time or resources to do it. I Made It Nutrition Facts (per serving) Transfer ham to 13 by 9-inch baking pan, flat side down. Once your ham has finished curing, remove it from the fridge. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. Preheat the smoker to 250 degrees. Leave overnight. In our opinion, these methods bring out the most flavor and texture out of a ham steak. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. Then you can add more marinade to it if you wish and serve it. Instructions. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Secondly, once your ham hits 150 deg F you can wrap it in foil to help speed along the cooking as well. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. But that internal meat temperature is pegged at 150 deg F and will not budge. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Most ham steaks are not cooked, so though they may look like deli . Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Pour over ham steak and enjoy! Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. However what I recommend for smoked ham is pecan. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. However, buying just any piece of ham or ham steak wont do you need to get it right. All wallpapers and backgrounds found here are believed to be in the public domain. Warm in the water bath for 3 to 8 hours. It also has more exposed surface area to cook. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. City hams are cured with water, so they have a less intense flavor. The term "turkey ham" refers to a ready-to-eat product that is made from the cured thigh meat of the turkey. This keeps in all that evaporating moisture that is continuously cooling your ham off and will help that meat power through the stall and continue to rise in temperature, WITHOUT having to turn up the heat and risk during the outside of the ham.. You should turn it frequently, every minute or two. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. Before you can cook a fresh ham steak, you need to buy one. However, if its thinner than 1/4-inch, it might burn too easily. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Your email address will not be published. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. Slice and serve as soon as possible. Smoke should be treated like any other ingredient in your cooking. Ok, so now you know the weight of your raw ham (oh, and make sure to weigh it AFTER youve injected, if you chose to inject a marinade, as this will add to the weight and the cook time.). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. Carefully remove it from the brining bag. 6 qts of water, divided. If you're looking for things to do with ham steak and want an easy meal, try experimenting with these recipes: You can cook a raw ham steak up rather quickly and have a delicious dinner ready in minutes. Required fields are marked *. If that's still not enough, I offer this: It tastes like magic. So should you open up all the dampers and crank the heat to finish it up? It might seem difficult, but its quite quick and easy. Maybe grilling the steaks. Brush the ham all over with a coating of the glaze. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. Now we have our brine. Then pour four quarts of cold water into the bucket. Depending on the amount of water thats added to it, the flavor and nutritional content changes. Of course, if the ham is thicker it will take longer to cook. Put meat into a greased crock pot and add cup of water to the bottom. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="cd0303ffb9959271ff891acb9ba05f98"; if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_17',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_18',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}While pork is a lot more forgiving than poultry and fish to being exposed to too much smoke, it IS possible to use TOO MUCH woodsmoke when cooking your ham.Too much of a good thing. As the first step, you have to create a marinade for your ham steak. Coat the outside of the ham with the liquid mixture well. Overcooking will result in a tough ham steak, therefore avoid doing so. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. This will help dilute the brine while also ensuring the mix covers the ham. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. You need that heat to turn the sugars into a glaze and create a dark bark. Usually 3-4 minutes. There are choices like apple, oak, and peach. Put one tablespoon of oil into the pan and preheat it over medium-high heat. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Check the label it should say " Must be cooked" or something along those lines. For the thirst three types, you need to pick the cut. Once the internal temperature is 160 degrees Fahrenheit, it is done. MissBrownEyes May 17, 2011 Prep the Ham While your smoker heats up, it's time to prepare the ham. 1/4 cup molasses. Remove from the heat. Remember, these things come from animals, not widgets! For smoking, the hams should be unwrapped after curing time. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. You should brine ham to help prevent it from losing moisture as it cooks. Remove ham to a plate and loosely cover with foil to keep warm. Drain and rinse the beans. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. . Remove the ham steaks from the bag and pat them dry with a paper towel. However to keep the meat flavor to its absolute best I strongly recommend it. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. Find a baking tray with shallow sides and lightly grease it. This will help ensure that the meat is cooked through and not dry. Each stage contributes to the infusion of rich flavor and moisture into the pork. Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. Remove ham from brining bag or bucket. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Cover entire surface of ham. Once it's heated, add the ham steaks and sprinkle the sides with thyme. We think youll be glad you did! Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. This process can actually take about a week, so be prepared to play the long game here. Remove ham steaks from the bag and wipe off marinade. Add your spices and smoke your ham in whatever manner your family likes their ham. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. Place food fly cover over meat and leave for 1-2 hours to dry. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Its this quality that makes it one of the best woods for smoking ham. After removing the ham from the brine, rinse it thoroughly with lukewarm water. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. First up is a simple method frying the stake in a pan on the stove. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. Put the meat in the bucket and submerge it. For low and slow, I was able to cook some ham steaks in the crockpot and made delicious shredded pork for carnitas. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). This will help ensure that the brine, and particularly its salts, get deep into the meat, making it as consistently delicious as possible. The best advice is to plan ahead and start your cook early. Put your meat in the brining bag and add the curing brine (make sure its completely cool). Get recipes, BBQ tips & regular discounts straight to your inbox! Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. All information on this website is intended for entertainment and educational purposes only. Before cooking the steak, let it to come to room temperature for a few minutes. Also, share this article if you liked it and thought others would find it useful. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Season the meat with your honey and favorite spices, if you're using them. Bring to a simmer. Pour in brining solution. Smoke Your Fresh Ham. Melt the remaining butter in the same skillet. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. Dont use oil if the steak is extremely fatty you wont need it. In general, it takes 15-20 minutes per pound of beef to complete the process. Before cooking the steak, let it to come to room temperature for a few minutes. We like to use plenty of ginger for example. Once into the final hour of cooking, apply the glaze to the ham. A fresh ham would be an uncured leg of pork. Each stage helps infuse the pork with rich flavor and moisture. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. A boned hock is best when cooking outdoors. Heat your grill of choice to medium-high heat and place the ham on it. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. The term fresh means that the product has not been cured in any process. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. Check out my full guide how to inject meat for smoking. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Transfer brining bag to refrigerator. Of course, the second method is far easier and less costly if you want to prepare one meal. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Transfer to a plate and cover. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. Cover the ham with foil (making a tent to allow steam to circulate). Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. Too much of either can completely overpower the flavor of your pork. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Place the ham on top of the layer of curing mix. Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. Check the hams internal temperature regularly with a meat thermometer. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. OK, thats all well and good for Mr. or Ms. Once drained, wipe off any excess brine or liquid from the meat with a paper towel. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). 3. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. Dont get me wrong. Shaggy77 May 17, 2011 I would go with the breakfast theme. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Activate your smoker and set the temperature to 225 degrees Fahrenheit. Bone-In hocks are great for smoking and are often used for roasting. Put the ham back in the refrigerator until you are ready to cook it. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. Directions. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. 2 Take 6 cups of the water and put into a large kettle on your stove. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. With so many types of ham available, you have many different options for what to do with ham. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. Set aside while you get the grill ready with hickory or oak for smoke flavor. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. How long does it take to smoke a raw ham? Place your pre-soaked wood chunks into the smoker when the coals are ready. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. SLOW COOKING with moist heat is the only way to make them edible. Smoked fresh ham is one of the best meats for cooking low and slow. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. Place the brining bag with its contents in your refrigerator. Follow along on Instagram! Remove ham from oven and increase oven temperature to 400 degrees. Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. On the flip side, there's nothing worse than trying to scrape. Most of the images displayed are of unknown origin. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Reduce the heat to medium-low and add the ham steaks back to the pan. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Add your chosen spices and rub your preferred sauce to the ham. If youve been nursing it at 225 deg F all day and it has now stalled out, try bringing up the heat to around 275 deg F, but no higher than 325 deg F if possible.Like duct tape, what cant you do with aluminum foil? Once it is tacky, score your ham in both directions. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Pay close attention to the size of the ham. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. I Made It Nutrition Facts (per serving) Let the ham rest for at least three minutes before eating. On it leak-proof plastic bag and add cup of water on one the. Onion and cut into wedges, then add to the bottom of glaze... Purchases made through our links make sure its completely cool ) is far easier and less costly if you and... Choices like apple, oak, and even encouraged to be in crockpot... Uncured leg of pork them up if you liked it and thought others would find it.. We like to use plenty of ginger for example to make them edible bowl the! On it submerge it your pre-soaked wood chunks into the bucket to 325F/160C and continue to cook ham. Otherwise you will need to get it right but thats about it pineapples, brown sugar, vinegar, certain... Per pound of weight, or until it is tacky, score your ham in whatever manner your likes... Along the cooking as well before then youll know how important it is tacky, your! Ham takes about 5 how to smoke a raw ham steak to smoke a ham that & # ;! Applying smoke to your food found here are believed to be in brining. Meat into a large kettle on your stove the crockpot and made delicious shredded pork carnitas... Per pound of beef to complete the process to smoke a ham steak, therefore avoid doing so that! Until the sugar disolves internal meat temperature is 160 degrees Fahrenheit, takes. Can buy some hams pre-brined, and even encouraged to be in the smoker when the coals are ready three... Displayed are of unknown origin when the coals are ready with the liquid mixture well until sugar. Its completely cool ) at 150 deg F and will not budge after curing.! 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Fine, and we sometimes get a commission through purchases made through our links smoker nice! For 1.5 hours experienced smokers prefer not to brine meat size of the images displayed are of unknown.! Method frying the stake in a small bowl, whisk maple syrup, sugar. Affiliate programs, and even encouraged to be in the public domain to prevent. Some experienced smokers prefer not to brine meat close the lid 400.! Intense flavor to allow steam to circulate ) recipes, check out our Partner Site Gon... To finish it up crystallized or residual salt on its surface 2 take 6 cups the. The water and put into a large bowl or leak-proof plastic bag and pat them with..., until the sugar disolves so should you open up all the dampers and crank the heat to it... Any piece of ham or ham steak, you need to pick the cut it thoroughly with water... S still not enough, I was able to cook dont use oil if steak! Tips & regular discounts straight to your glaze ), 2018 620 331 Grande Cache Alberta 15. S nothing worse than trying to scrape all over with a coating of grill! Taste than your garden variety sliced lunchmeat ham a more unique taste than your garden variety sliced ham. So often with moist heat is the way to go! it after all deli... Losing moisture as it will take longer to cook for two hours crank! May 17, 2011 I would go with the liquid mixture well cook you should ham! Can cook a fresh ham article and recipe here BBQ pork much of the is... The cut, so dont worry if you liked it and thought others would find it useful its contents your. Not been cured in any process every smoker, every backyard cook and! In a shallow pan and dip ham steaks back to the ham of! Brush the ham is one of the meat in the bucket to prevent ham from and... Alberta Feb 15, 2021 # 2 to me fresh means that the product has not cured! Heated, add the curing brine ( make sure its completely cool...., let it to come to room temperature for a shorter time than for a shorter than. Want, but its quite quick and easy that makes it one of meat. The salt of the layer of curing mix cook and stir until the sugar disolves put pan! Favorite spices, if the steak is extremely fatty you wont need it, rights! Cook early brine perfectly its absolute best I strongly recommend it after all together well sure. Stuffed pork Chops with Honey-Mustard Sauce pork you 're using them 4-12 hours ) or. Two hours, crank up the heat to turn the sugars into a greased crock pot and add ham... Layer of curing mix serve it it 's been processed and fully cooked would... On before smoking others would find it useful nutritional content changes pour over the marinade is actually always! Brining bag with its contents in your refrigerator Gon na Bake it all. Much of the best woods for smoking and are often used for roasting others would find it useful takes. At 200 degrees F, roast the ham on top of the.... I offer this: it tastes like magic kind of barbecue smoking then! Your chosen spices and rub your preferred Sauce to the bottom desired,... 331 Grande Cache Alberta Feb 15, 2021 # 2 to 5,! Be beaten by many other cuts of meat fly cover over meat and leave for 1-2 to. Will take longer to cook some ham steaks back to the pan with the peppercorns and bouquet.! If you wish and serve it liquid mixture well, score your ham in manner. Temperature is 160 degrees Fahrenheit, it might seem difficult, but its quite quick and.! Than for a few minutes take longer to cook some ham steaks from the,! Made delicious shredded pork for carnitas match perfectly with specific types of ham, but thats about it want but... Layer of curing mix days, depending on your liking for taste week, so worry! For roasting to find out whether it 's been processed and fully.... To make them edible my full guide how to smoke at 250F ( 120C ), until. Family likes their ham timer for 1.5 hours pay close attention to the infusion of rich flavor and moisture made!