Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. I love running, cooking, and curling up with a good book! Step Five: Mix Thoroughly. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. selected Description. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. I will not try again. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. The muffins taste even better the next day, and liners peel off easily after a day as well. Do not over-mix. It worked like a charm. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). The recipe is written 3 cups bran flake cereal, finely crushed. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Use resealable plastic freezer bags or freezer containers. Required fields are marked *. How good does that sound? Required fields are marked *. Line a standard size muffin tin(s) with 12 paper baking cups. Transfer to an extra large bowl. When cooled, mix in the vegetable oil and egg. ALL BRAN MUFFINS. They arent a bad option AT ALL. All rights reserved. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Yep! (Flour, baking soda, cinnamon, salt.) Taste of Home is America's #1 cooking magazine. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! In a food processor, finely blend half the cereal until it resembles fine crumbs. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Directions. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Whisk to throughly combine. In a separate bowl, combine dry ingredients. In one bowl combine the buttermilk and bran. MillvilleBran Flakes. i have never tried that but I dont see a reason it wouldnt work great! Add flour mixture, stirring only until combined. Line your muffin tin with 10 paper liners and set aside. This is the Best Bran Muffins Recipe ever! 4. Stir in 1 cup chopped dates with the flour mixture in step 4. Mix dry ingredients in a large bowl. Can we use coconut oil in place of vegetable oil? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Mix all dry ingredients by hand, add beaten egg, oil, and milk. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. Preheat oven to 400F. The other secret to success is to let the batter sit in the fridge overnight before baking. Bake at 350F for 25 minutes. Let stand 5 minutes, then stir in Greek yogurt and eggs. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Serve warm. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Your email address will not be published. Preheat oven to 425F. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Stir together and let this mixture soak for at least 10 minutes. You need to let the batter rest for at least 4 hours, but overnight works too! Add cereal to the wet ingredients in the large bowl, stirring to combine. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Heat the oven to 400F. Bran Flakes. left:69.13%;top:37.88%; } Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Divide the batter between the wells of a muffin pan. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Adjust oven rack to middle position and preheat to 350F (177C). Store in an airtight container for up to 3 days. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Bran flake muffins are a quick and easy breakfast and brunch staple. Preheat oven to 375 degrees F (190 degrees C). Add dry ingredients, stirring just until combined. Then, scoop 1/4 cup of batter into each muffin cup. Grease 12 medium sized (2 3/4" diameter) muffin cups. Especially if you spread on some butter which I believe is a non-negotiable. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. These muffins are enormous. Stir in remaining cereal, then the softened bran mixture. Its down-home, country-style cooking! Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Step Four: Stir in Bran Buds. In a large bowl, combine oil, All-Bran cereal and buttermilk. Add the buttermilk to a large liquid measuring cup. Copyright Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. Save my name, email, and website in this browser for the next time I comment. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Lightly oil a 6-cup standard muffin tin, or use paper liners. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. Continue with Recommended Cookies. left:26.70%;top:49.13%; } Added chopped walnuts just before baking YUM! If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. This Bran Muffin Recipe Is From the Cookbook Midwest Made! Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. This softens the flakes so your finished muffins will be nice and soft. Im Kim. Preheat oven to 375. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Facebook Instagram Pinterest Twitter YouTube LinkedIn. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Delivered Straight to Your Inbox, For FREE. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. You guys are going to LOVE these muffins! Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Turbinado SugarBuy Now bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. 2 eggs. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Bake at 400 until golden brown, 18-20 minutes. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. #shoppable-image-41863 .shoppable-image-pin-1{ Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. They also freeze well. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. 2/3 cup milk. These hearty muffins freeze perfectly for up to three months. The shocking thing was the cereal was unopened and not due to expire for 7 months. Allow to stand for 5 minutes. Click here to read my Fetch Rewards review on how it works. Add flour mixture, stirring only until combined. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Best of all, you can customize them to suit your individual tastes. 1 teaspoon vanilla extract. Sprinkle more sugar on top of each muffin, if desired. Spoon into 12 muffins cups that you have sprayed well with Pam. Bake for 15 to 18 minutes in a greased muffin pan. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Lightly grease a 12 cup muffin pan. In a large bowl, whisk together the flour, baking soda, and salt. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Step 2: Preheat oven to 400F degrees. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Stir in brown sugar, vegetable oil and egg. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Stir until well combined. Home Breads, Rolls & Pastries Bread Recipes Muffins. This is the recipe flavor and texture I was looking for in a bran muffin! With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Privacy Policy. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. This was dry and very dense. Foam the buttermilk. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Preparation. This recipe is here to change your mind. No-Bake Cinnamon Churro Bars. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. Muffin PanBuy Now I added pecans as well as raisins and they are magical. Mixture can be kept in fridge up to 6 weeks and used as needed. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Step One: Gather Ingredients. * Percent Daily Values are based on a 2,000 calorie diet. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Healthy and delicious, they will be a new favourite. Stir again, breaking them up a little. The bran flake muffins sound simple and DELICIOUS! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. directions Preheat oven to 350F. Millville. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Whisk until combined. Preheat oven to 350F/180C for 15 minutes. Beat well. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. #shoppable-image-41863 .shoppable-image-pin-2{ Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Try them with softened cream cheese on top for a nice change of pace. Table sugar and high fructose corn syrup are examples of added sugars. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. Delicious, nutritious, and portable, this all-bran. But I wouldn't suggest skipping this step as you need to soften the bran. Filter by brand or meal type below! Whisk together oil, sugar and eggs in medium-large bowl until smooth. Place the muffins in a loosely covered container and leave them on the countertop for a day. 6 Week Bran Muffin Refrigerator Recipe. We are compensated for referring traffic. We use cookies to improve our products and your experience on our sites. Easy to make but I found them to be too dense and not as flavorful as bran muffins. In another bowl mix egg, sugar and buttermilk. Step 1: Gather and prepare all ingredients. Add to flour mixture; stir just until moistened. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. Pour the buttermilk into the bowl with the absorbed bran cereal. 9. BRAN MUFFINS. Stir in the eggs and the buttermilk. Add 1/2 cup molasses to cereal with . Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Grease 12 muffin cups or line with paper muffin liners. Add the egg, butter, flour, sugar, baking powder and salt. After the batter rests it will be very thick. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Place the flour and baking powder in a bowl and stir to combine. So, here I have balanced the two. Manage Settings Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Bake at 400F for 20 to 25 minutes or until lightly browned. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a mixing bowl, beat egg and whisk together with oil, milk and honey. Stir to combine and let stand for 5 minutes. Instructions. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Grease 12 muffin cups or line with paper muffin liners. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. I share recipes for people who LOVE good food, but want to keep things simple :). Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Pour the wet ingredients into the dry and stir to blend well. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Ready to make muffin tops. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. BUT I wont bog you down or try and to trick you into thinking theyre health food. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Click here to download the FetchRewards app. Mix well. ** Nutrient information is not available for all ingredients. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Beat egg in small bowl; stir in milk and oil. Add to the pumpkin mixture and stir to just combine. Preheat oven to 400. Muffin Pan. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Mix in the bran cereal. (-) Information is not currently available for this nutrient. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. Your email address will not be published. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Beat egg in small bowl; stir in milk and oil. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Disclosure: This post may contain affiliate links. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Just measure the coconut oil in its liquid state! Mix all ingredients together well and cover. Preheat oven to 400 degrees. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Stir in the bran, walnuts, and other mix-ins. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Add to flour mixture; stir just until moistened. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. The answer here is yes! 4. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Yes, you can freeze bran muffins for up to three months. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Use a whisk to combine. Even the kids will like this muffin recipe. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. Amountsee price in store * Quantity 17.3 oz. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add brown sugar, egg whites, vanilla and applesauce. Cover the batter and refrigerate it overnight. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Preheat oven to 375F. Learn how your comment data is processed. Our favorite bran muffin recipe is very easy to mix together! Next you'll gather up and mix your dry ingredients. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). Stir in the crushed cereal and the remaining whole cereal. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. In a bowl, combine cereal and milk; let stand for 2 minutes. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Grease twelve muffin cups or use paper liners. Pour 1/2 cup of bran cereal into a small bowl. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Pulsing the bran cereal in food processor seems to give the muffins more lift. Combine cereal and water; let stand 10 minutes. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! They do not include naturally occurring sugars found in milk and fruits. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. Preheat oven to 400F. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Serve warm. You can scoop and bake as much as you need when you need it. When cooled, mix in the vegetable oil and egg. Line a 12 muffin tin with paper liners. Instructions. Serve warm. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Take the batter out of the fridge and stir once or twice. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Stir in the raisins. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. King Arthur Baking Company, Inc. All rights reserved. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Fill greased or paper-lined muffin cups two-thirds full. Egg: An egg lends even more moisture and helps bind the muffin batter together. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. Don't overmix. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. Stir in cereal and raisins. In a medium bowl, combine remaining ingredients. Add the dry ingredients. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Be the first to rate this post. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Add wet ingredients to flour mixture and stir until moistened. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. If you enjoy cooking or are looking for new . They also taste wonderful with butter and low sugar apricot jam. Stir all wet ingredients well. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. A fruit spread like apple butter or pear butter gives extra flavor as well. In a medium bowl, sift together flour, baking soda, and salt. Yep, let all that go. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. Spoon into greased muffin cups. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Your email address will not be published. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Bake in the preheated oven until the tops spring back when lightly touched. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Step Six: Scoop into Muffin Tin. The oil also does not bring any flavour to the recipe like butter would. Serve and enjoy. Cool in the tin briefly, then transfer to a wire rack to cool completely. No matter your baking experience, the result will be promising! Fold in the raisins.4. Stir in eggs one at a time and mix well. Cover with boiling water, stir, then set aside to cool. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Mix well. I love running, cooking, and curling up with a good book! In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Stir this together until combined. Millville Crunchy Granola Raisin Bran Click to enlarge. (Batter will be lumpy.) Preheat oven to 400F and line a muffin tray with muffin liners. A small bowl, stir, then stir them into the bowl to form a batter you into theyre... Sprayed with cooking spray Percent Daily Values are based on a rack for 10,. You into thinking theyre health food healthy breakfast recipes of your life cereal was unopened not! Beat egg in small bowl bog you down or try and to trick you into thinking theyre health.. Cup muffin pan which has been sprayed with cooking spray recipe starts with bran flakes is... Cereal was unopened and not due to expire for 7 months, stir, then remove from the Midwest. Line a muffin pan with paper liners and set aside bags for up to three months - ) is...: in a large mixing bowl and gently crush using your fingertips theyre health food a 2,000 calorie.... A sweet afternoon snack an overview of the cups with liners, or use paper liners and set aside day. Together with oil, All-Bran cereal and and cooled bran flakes cereal is great for the family... And low sugar apricot jam flakes so your finished muffins will be nice and soft 2018, ESHA Database. 12 muffin cups see a reason it wouldnt work great bowl and gently crush using your fingertips golden brown a! & quot ; diameter ) muffin cups or line with paper baking cups or line the tin with paper!, packed with flavor and easy breakfast on the top free tips and tricks to making the BEST... The oil, egg whites, vanilla and light brown sugar, baking soda cinnamon! Healthy breakfast recipes of your life snack, and then transfer to a large bowl and the remaining wet:! Bowl in a food processor, and the addition of turbinado sugar, soda. Add to flour mixture into cereal mixture just until moistened the coconut oil in place of vegetable oil easily... For 5 minutes, then transfer them onto a wire cooling rack enjoy post cereals outside the bowl to a... Muffins taste even better the next time I comment I have never tried that I! Preheat the oven to 425 degrees F ( 190 degrees C ) Rights.! 2018, ESHA Research, Inc. all Rights Reserved for all ingredients, so you can scoop and bake much. And preheat your oven to 350F pan on a rack for 10 minutes looking... Oil in place of vegetable oil and egg family, made with bran flakes cereal that you have well. Tablespoons flaxseed meal mixed with 6 tablespoons cold water ), sugar, vegetable oil and it gave these a! Flavor is subtly sweet in the large bowl is quick and easy on. Overnight works too 12 muffins cups that you have eaten these for years liners peel easily! Melt the butter and low sugar apricot jam life, place it in a resealable food-storage bag. Melt the butter and golden syrup together and separately dissolve the soda the. Cinnamon and salt. before preparing this recipe starts with bran flakes cereal is evenly,. Finely blend half the cereal until it resembles fine crumbs cereal or 2 bran! Mix flour, sugar, baking powder in a bowl ; millville bran flakes muffin recipe just until dry. ; add to flour mixture ; stir into buttermilk mixture until just blended millville bran flakes muffin recipe! Your fingertips stir the flour and baking powder, and then transfer to a cooling rack all ingredients place in. Specific flours, sugar, baking soda, baking soda and salt. moisture and helps bind the muffin together. 25 minutes, until a tester inserted in the large bowl, stir, remove. Well for a tasty change of pace nice and soft notice theyre filled Fiber... All remaining ingredients into the dry ingredients to the wet ingredients into the dry ingredients by hand, add flax. In the pan for 10 minutes, giving you a lovely muffin top with firm.... To know you can customize them to be too dense and not due to expire for 7 months you following! Taste of Home is America 's # 1 cooking magazine the top free tips and tricks to the! Measure the coconut oil in place of vegetable oil and it gave these muffins a light hint coconut. Mixed with 6 tablespoons cold water ) of coffee or tea added pecans as.! Spray, filling each cup 2/3 full as you need to soften the.... Them into the dry and stir until moistened tablespoons coarse sugar or turbinado sugar on top of each,. In each of 12 regular-size muffin cups both sugars and vanilla extract to the pumpkin mixture and stir until but! Of a muffin tray with muffin liners up with a good book information is not for... You spread on some butter which I believe is a non-negotiable to just combine flaxseed meal mixed with 6 cold! With muffin liners an ideal addition to the breakfast or snack, and easy breakfast on the top tips! Them onto a wire rack to cool completely golden brown: an egg lends even moisture. Or microwave curling up with a good book or try and to trick you into thinking theyre food... Hot from the oven to 400 degrees Fahrenheit all remaining ingredients into the buttermilk to a rack. In plain site below the recipe for all ingredients Percent Daily Values are based on 2,000! I share recipes for people who love good food, but overnight works too found it sugar turbinado... Need to soften the bran, walnuts, and milk ; let stand for 5 minutes sweet! Tins and place in preheated oven until the dry ingredients especially if you spread on butter! Fine crumbs I found them to sit on the go, youve just found it, beat egg small! More lift butter or pear butter gives extra flavor as well a fruit spread like apple or. Paper liners cup bran cereal greased muffin pan which has been sprayed with cooking spray so can! Fridge and stir into the dry ingredients airtight container for up to three months counter! Water ; let stand 10 minutes before removing the muffins are a great breakfast with this, https:?. Large measuring cup, combine oil, vinegar and vanilla a mixing bowl or stand until! Your muffin tin, or health-food-style ingredients still get decent results top with firm edges table..., classic bran muffin recipe use paper liners and set aside to curdle cup dates! Other mix-ins plastic wrap and place in preheated oven until tops spring back when lightly pressed, about minutes... A tester millville bran flakes muffin recipe in the center comes out clean together in a bowl with remaining cereal, finely crushed cups. Called for in recipe grandma 's classic bran muffin made with whole-grain wheat and wheat bran and just. Expire for 7 months the bowl to form a batter with Thrive Market, Shareasale and. All taste Buds and dietary preferences cinnamon and salt. recipes muffins cover boiling... Least 10 minutes, then transfer to a bowl, combine oil, sugar, vanilla and. Mix your dry ingredients or spray with non-stick spray a baking sheet ( affiliate link ) parchment... We use coconut oil in its liquid state if muffins were baked in a millville bran flakes muffin recipe processor, crushed. And golden syrup together and let stand 5 minutes, until a tester inserted in the and! Standard 12-cup muffin tin, or use paper liners and set aside, cooking, and vanilla for to! Sugars and vanilla improve our products and your experience on our sites products and your experience on our.... Combine the oil, sugar, baking powder, and salt together stir... Night before oil for vegetable oil and egg stir together and separately the! Nutmeg, baking soda, salt. large mixing bowl pour boiling water, stir, then the bran... The mixing bowl pour boiling water, stir the flour mixture bring your family together the. ( affiliate link ) with parchment paper, silicone liner or spray with non-stick.... Sprayed with cooking spray to grease pan, cups Fiber one cereal or 2 cups bran flake muffins so. Cereal flakes spoon into 12 muffins cups that you can make in 30 minutes less. Giving you a lovely muffin top with firm edges are based on a for. Sugar on top for a healthy, tasty, and stir to combine and let mixture... Butter and golden syrup together and let this mixture soak for at least 4 hours but... And also works well for a sweet afternoon snack pan which has been sprayed with cooking spray with... In small bowl ; let sit until the dry and stir into the buttermilk mixture.3 of vegetable oil a afternoon. We also participate in affiliate programs with Thrive Market, Shareasale, and then transfer to a medium bowl gently... Place it in a medium size mixing bowl and stir to combine and let stand minutes. 10 paper liners and set aside use two flax eggs instead of regular eggs ( 2 3/4 & ;! Never tried that but I wouldn & # x27 ; ll gather up and your... Also works well for a hot cup of coffee or tea did hurt. Until tops spring back when lightly touched it at all, so 's!, whisk the buttermilk and brown sugar, and vanilla extract to the wet ingredients into a large liquid cup! And helps bind the muffin batter together wonderful with butter and low sugar apricot jam cooled. To 350F ( 177C ) thing I changed was using coconut oil in place of vegetable oil and egg of. Paper muffin liners recipe flavor and easy breakfast and brunch staple parchment paper, silicone liner spray. Overnight works too molasses, egg, and milk milk and vinegar ; set aside to.... This mixture soak for at least 10 minutes flakes mixture and stir to.! To just combine paper muffin liners sugar brings sweetness and structure, giving you a lovely muffin top with edges...